I’m not a huge fan of Cranberry concoctions… especially those derived from a can. This recipe provides a unique twist with a little kick!!!
1, 12oz package of Cranberries
1 bunch of Green Onions
2 fresh jalapeños, seeded (or not, if you like it hot)
1 Tablespoon Olive Oil (or so)
1 bunch of Cilantro (give or take)
2 cups of Sugar (or Xylitol – a plant-based sugar substitute that works like a charm)
Directions:
Lightly blend in food processor to desired consistency.
Refrigerate for a couple of hours. The longer it sits…the better it gets!
This is great as a garnish or by itself … by the spoonful straight from the fridge! Hey, please don’t judge!
Serving suggestions:
Spoon (I’m pretty heavy handed with my spooning) over a block of cream cheese and serve with your favorite crackers.
Whip an 8oz block of Feta with block of Cream Cheese (bring both to room temp first) in a food processor. Spread in a dish, spoon the salsa over the top and serve with your favorite crackers
Click the PDF link below to download and save, or send to your printer:
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